Baked Bannock, a variant of the traditional frybread, is a hearty, oven-baked delight that resonates with the history and simplicity of Indigenous cuisine. This wholesome bread is a testament to the adaptability and resourcefulness of Indigenous peoples, becoming a comforting staple in many homes. Our Bangin' Bannock Mix provides the perfect foundation for this easy-to-make, yet deeply satisfying bread.
Baked Bannock
8
15 minutes
35 minutes
Indigenous
Baked bannock has been a symbol of hospitality and kinship, often accompanying meals during large gatherings and quiet evenings alike. Its versatility and ease of preparation have made it a beloved recipe, passed down and cherished across many generations.
Ingredients
1 bag of Bangin' Bannock Mix
1 cup of lukewarm water
1 egg
1/4 cup of olive oil (or oil of your choice)
Optional: A pat of butter to coat after baking
Directions
Prepare the Mix: Preheat your oven to 350°F (175°C). In a large bowl, pour in the Bangin' Bannock Mix, reserving 1/4 cup for later.
Combine Wet Ingredients: To the mix, add 1 cup of lukewarm water, 1 egg, and 1/4 cup of oil. Stir the ingredients until fully combined into a sticky dough.
Ready the Pan: Lightly dust the bottom of your baking pan with some of the reserved dry mix. Transfer the sticky dough onto the pan, and gently coat the exterior with the remaining dry mix.
Bake to Perfection: Flatten the dough to about 1 inch thick. Place in the preheated oven and bake for 30-35 minutes, or until the bannock is golden and cooked through.
Add the Final Touch: If you choose, brush the warm baked bannock with a little butter for a soft, flavorful crust.